Experience jadi 'Chef of The Day (CoD)'

sampai2 je, tgok sume da siap kn barang..maybe ak 'ter'sampai lambat..then ak pown tolong2 r pape yg patut..then time briefing, ak rasa gugup semacam..sampai kn ak da xtau nk terang kn ape kat dak2 claz..untung r ade chef kat sebelah..klu x, naya je kena bahan ngan dak2 niey..then ak da bagi tugas kat dak2 niey, ak pown memula kn keje ak sebagai CoD..

fajar ngan alip handle chicken teriyaki

faiz ngan man handle tempura vegetables n tropical fruit

syasya ngan eka handle 'mise an place' n garlic fried rice

mimin ngan dila handle miso soup

ady ngan jiha handle sushi maki

n after da penat bertungkus lumus, niey hasil nye..n ktowg bangga sangat2 coz dapat jual 20 pack..lebeyh dr yg di jangka..alhamdulillah~

japanese sushi maki served with miso soup

(appetizer)

beef teriyaki served with teriyaki sauce accompanied by tempura vegetable and garlic fried rice

(1st main course)

chicken teriyaki served with teriyaki sauce accompanied by tempura vegetable and garlic fried rice

(2nd main course)

tropical fruit

(desert)

arie yg memenat kn tapi menyeronok kn..credit to all international cuisine student section 3!